Name: Bone Suckin' Mushroom & Swiss Sliders
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 tsp Bone Suckin' Habanero Sauce; 2 tbsp Bone Suckin' Sauce Thicker Style; 2 tbsp Bone Suckin' Hot Seasoning; 1 tsp Apple Cider Vinegar; 1/3 cup Mayonnaise; 4 tbsp Butter; 1/2 Onion finely diced; 8 oz Button Mushrooms finely chopped; 1/2 cup Red Wine; 8 dashes Worcestershire sauce; 2 lbs Ground Sirloin; 4 tbsp Buttermilk; 1 tsp Sea Salt; 1 pkg Swiss Cheese sliced, cut into 1/4 pieces; 1 pkg Dinner Rolls, 8 count split

by ChefBillyD

These are the perfect appetizer for tailgating or watching the game at home with friends!

INGREDIENTS

2 tsp Bone Suckin' Habanero Sauce
2 tbsp Bone Suckin' Sauce Thicker Style
2 tbsp Bone Suckin' Hot Seasoning
1 tsp Apple Cider Vinegar
1/3 cup Mayonnaise
4 tbsp Butter
1/2 Onion ; finely diced
8 oz Button Mushrooms ; finely chopped
1/2 cup Red Wine
8 dashes Worcestershire sauce
2 lbs Ground Sirloin
4 tbsp Buttermilk
1 tsp Sea Salt
1 pkg Swiss Cheese ; sliced, cut into 1/4 pieces
1 pkg Dinner Rolls, 8 count ; split

Servings

INSTRUCTIONS

In a small bowl mix, Bone Suckin' Habanero Sauce, Bone Suckin' Sauce, Thicker Style, mayonnaise and apple cider vinegar, set aside.

Melt 3 tablespoons of butter in a large skillet. Add onions and cook over medium heat for 5 minutes, stirring frequently. Add mushrooms, stir, and add wine, Worcestershire sauce, salt and pepper.

Cook for several minutes, continuing to stir, until most of the liquid has evaporated. Transfer mushroom mixture into separate bowl, cover and set aside.

In a medium bowl, mix ground sirloin with Bone Suckin' Hot Seasoning & Rub, buttermilk, worcestershire, salt and pepper. Form 1/4 to 1/3 cup of meat mixture into a patty and make an indention with your thumb into one side of patty (to keep the patty from plumping up too much). In the same skillet, melt 1 tablespoon of butter over medium to medium-high heat. Cook four patties at a time for 4 minutes per side. Spoon mushroom mixture on each patty and then top each with at least one square of cheese. Place lid on skillet and let the cheese melt slightly. Remove and keep warm while finishing the rest of the patties.

Toast halved buns under the broiler until golden brown. Spread the Spicy Bone Suckin' Sauce onto buns, then patty up and serve. Serves 4

NOTES

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Bone Suckin' Mushroom & Swiss Sliders

2 tsp Bone Suckin' Habanero Sauce 
2 tbsp Bone Suckin' Sauce Thicker Style 
2 tbsp Bone Suckin' Hot Seasoning 
1 tsp Apple Cider Vinegar 
1/3 cup Mayonnaise 
4 tbsp Butter 
1/2  Onion finely diced
8 oz Button Mushrooms finely chopped
1/2 cup Red Wine  
8 dashes Worcestershire sauce 
2 lbs Ground Sirloin 
4 tbsp Buttermilk 
1 tsp Sea Salt 
1 pkg Swiss Cheese sliced, cut into 1/4 pieces
1 pkg Dinner Rolls, 8 count split

In a small bowl mix, Bone Suckin' Habanero Sauce, Bone Suckin' Sauce, Thicker Style, mayonnaise and apple cider vinegar, set aside.

Melt 3 tablespoons of butter in a large skillet. Add onions and cook over medium heat for 5 minutes, stirring frequently. Add mushrooms, stir, and add wine, Worcestershire sauce, salt and pepper.
Cook for several minutes, continuing to stir, until most of the liquid has evaporated. Transfer mushroom mixture into separate bowl, cover and set aside.

Toast halved buns under the broiler until golden brown. Spread the Spicy Bone Suckin' Sauce onto buns, then patty up and serve. Serves 4

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ChefBillyD

Nutrition

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Serving Size: 1 Serving (500g)
Recipe Makes: 4 Servings

Calories: 1002
Calories from Fat: 728 (73%)

Amt Per Serving		% DV

	Total Fat 80.9g	108 %
	Saturated Fat 33.9g	169 %
	Monounsaturated Fat 29.2g
	Polyunsanturated Fat 8.7g
Cholesterol 232.3mg		71 %
Sodium 1781.6mg		61 %
Potassium 1008.4mg		27 %
Total Carbohydrate 15.1g		4 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 14.5g
Protein 41.6g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1002

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