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Name: Bone Suckin' New England Clam Chowder
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 3 tsp Bone Suckin' Poultry Seasoning; 1/2 tsp Bone Suckin' Habanero Sauce; 1/2 lb Bacon, diced; 2 cups yellow onions, diced; 1 cup carrots, diced; 1 cup celery, diced; 2 lbs potatoes peeled and diced; 1/2 stick butter; 1/2 cup flour; 4 cups clam juice; 1 quart half-and-half cream; 2 lbs clams chopped; 2 tbsp red wine vinegar; 1 tsp tarragon; 1/2 cup scallions, sliced

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INGREDIENTS

3 tsp Bone Suckin' Poultry Seasoning
1/2 tsp Bone Suckin' Habanero Sauce
1/2 lb Bacon, diced
2 cups yellow onions, diced
1 cup carrots, diced
1 cup celery, diced
2 lbs potatoes ; peeled and diced
1/2 stick butter
1/2 cup flour
4 cups clam juice
1 quart half-and-half cream
2 lbs clams chopped
2 tbsp red wine vinegar
1 tsp tarragon
1/2 cup scallions, sliced

Servings

INSTRUCTIONS

In a stockpot, cook bacon about 8 minutes over medium-high heat, until crispy. Stir in onions, celery, carrot, tarragon, and Bone Suckin' Poultry Seasoning. Sauté for about 7 minutes, stirring vegetables and mixing in the Bone Suckin' Poultry Seasoning & Rub. Add flour, butter and potatoes and stir, coating all the vegetables. Pour in clam juice and bring to a boil, reduce heat to a simmer and stir occasionally. Simmer the mixture until the potatoes are fork tender, about 15 to 20 minutes. Add clams, half and half, Bone Suckin' Habanero Sauce, red wine vinegar, parsley and salt and pepper to taste. Stir well and ladle into bowls and top with sliced scallions.

To order products, please visit BoneSuckin.com

NOTES

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Bone Suckin' New England Clam Chowder

3 tsp Bone Suckin' Poultry Seasoning 
1/2 tsp Bone Suckin' Habanero Sauce 
1/2 lb Bacon, diced 
2 cups yellow onions, diced 
1 cup carrots, diced 
1 cup  celery, diced 
2 lbs potatoes peeled and diced
1/2 stick butter 
1/2 cup flour 
4 cups clam juice  
1 quart half-and-half cream 
2 lbs clams chopped 
2 tbsp red wine vinegar 
1 tsp tarragon 
1/2 cup scallions, sliced

To order products, please visit BoneSuckin.com

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Nutrition

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Serving Size: 1 Serving (791g)
Recipe Makes: 6 Servings

Calories: 875
Calories from Fat: 420 (48%)

Amt Per Serving		% DV

	Total Fat 46.6g	62 %
	Saturated Fat 22.5g	112 %
	Monounsaturated Fat 15.2g
	Polyunsanturated Fat 3.9g
Cholesterol 206.9mg		64 %
Sodium 598.2mg		21 %
Potassium 2112.2mg		56 %
Total Carbohydrate 59.3g		17 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 53.6g
Protein 53.3g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 875

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