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Name: Boned Breast of Chicken W/green Pepperco
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1/4 c Dry white wine; Salt to taste; 2 tb Onion minced; 1 ts Green peppercorns; rinsed,; 3 tb Butter; clarified and; Freshly ground pepper to; 1 ts Whole green peppercorns;; 1/2 c Whipping cream; 1 ts Fresh tarragon leaves -or-; 2 Chicken breasts; skinned,; 1/4 ts Dried tarragon; crumbled

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INGREDIENTS

1/4 c Dry white wine
Salt to taste
2 tb Onion ; minced
1 Or
1 ts Green peppercorns; rinsed,
3 tb Butter; clarified and
Freshly ground pepper to
GREEN PEPPERCORN SAUCE
1 ts Whole green peppercorns;
1/2 c Whipping cream
1 ts Fresh tarragon leaves -or-
2 Chicken breasts; skinned,
1/4 ts Dried tarragon; crumbled

Servings

INSTRUCTIONS

Melt butter in a heavy skillet. Add chicken and saute until golden brown on both sides, turning once. Transfer to heated platter and keep warm. DO NOT CLEAN SKILLET. Add onion to skillet and place over low heat. saute until limp. Blend in wine. Boil until wine is reduced by half, scraping up browned bits clinging to bottom of skillet. Stir in cream, mashed and whole peppercorns and tarragon. Continue boiling until sauce is syrupy. Remove from heat and add salt and pepper. Pour over chicken and serve immediately. Yield: 2 servings. LIBBY STRAWN (MRS. JIM) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

NOTES

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Boned Breast of Chicken W/green Pepperco

1/4 c Dry white wine
 Salt to taste
2 tb Onion minced
1 Or
1 ts Green peppercorns; rinsed,
3 tb Butter; clarified and
 Freshly ground pepper to
 GREEN PEPPERCORN SAUCE
1 ts Whole green peppercorns;
1/2 c Whipping cream
1 ts Fresh tarragon leaves -or-
2 Chicken breasts; skinned,
1/4 ts Dried tarragon; crumbled

Melt butter in a heavy skillet. Add chicken and saute until golden brown on  both sides, turning once. Transfer to heated platter and keep warm. DO NOT  CLEAN SKILLET. Add onion to skillet and place over low heat. saute until  limp. Blend in wine. Boil until wine is reduced by half, scraping up  browned bits clinging to bottom of skillet. Stir in cream, mashed and whole  peppercorns and tarragon. Continue boiling until sauce is syrupy. Remove  from heat and add salt and pepper. Pour over chicken and serve immediately.  Yield: 2 servings.    LIBBY STRAWN (MRS. JIM)    From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior  League.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (261g)
Recipe Makes: 2 Servings

Calories: 318
Calories from Fat: 76 (24%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.9g
Cholesterol 157.4mg		48 %
Sodium 237.1mg		8 %
Potassium 621.9mg		16 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.8g
Protein 54.8g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 318

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