Try this Boneless Pineapple Chicken recipe, or contribute your own.
Suggest a better descriptionPlace flour and corn starch in mixing bowl. Add salt, mix dry ingredients well, add cold water to form a thin batter. Add beaten egg yolks and fold in baking powder (do not stir). Let sit for five minutes and fold again (do not stir) just before using. Prepare deep frying oil at 350-375 deg. Dip chicken chunks in batter. Deep fry 3 to 4 minutes until chicken is cooked. Remove and place on lettuce leaves on platter. Pour hot pineapple sauce over chicken and serve hot. Serves 4 or 5. For Pineapple Sauce Bring water to a boil, add pineapple juice, add vinegar, salt, sugar and food colouring. Season to taste. Boil continuously, add corn starch (mixed with water to form thin paste) to thicken sauce. (Reduce heat after corn starch is added to avoid burning. Serve hot. Note: A can of pineapple tid-bits may be added to sauce.
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Serving Size: 1 Serving (2182g) | ||
Recipe Makes: 1 | ||
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Calories: 4798 | ||
Calories from Fat: 1510 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.8g | 224 % | |
Saturated Fat 57.7g | 289 % | |
Monounsaturated Fat 70.2g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 7183.4mg | 2210 % | |
Sodium 1539.6mg | 53 % | |
Potassium 2492.4mg | 66 % | |
Total Carbohydrate 544.4g | 160 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 534.3g | ||
Protein 256.9g | 367 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4798
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