Boneless Texas Ribs
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INGREDIENTS
- 6 Boneless pork loin chops;
- 1/2 ts Onion powder
- 1/2 ts Celery salt
- 1/4 ts Cumin powder
- 1/4 ts Black pepper
INSTRUCTIONS
Trim fat if there is any. Combine the spices and rub into the meat on all sides. Let the meat sit for 5 minutes. Preheat the machine for 5 minutes. Close the lid; and grill for 6-7 minutes. Dont overcook. Posted to EAT-L Digest by Pam & KerryAnn Cobb
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (950g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1171 | ||
| Calories from Fat: 360 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.1g | 53 % | |
| Saturated Fat 14.1g | 71 % | |
| Monounsaturated Fat 17.4g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 455mg | 140 % | |
| Sodium 2434.6mg | 84 % | |
| Potassium 4562.6mg | 120 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.8g | ||
| Protein 202.6g | 289 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1171
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