Squeeze spinach until dry.
In a medium bowl, stir together sour cream, soup mix, and cheese. Add finely chopped water chestnuts.
Cut slice from top of round loaf of bread, hollow out loaf to leave shell to contain dip. Put on cookie sheet, cut bread that was removed into bite sized pieces and place around bread. Spoon dip into bread shell.
Bake in 350 degree oven for 1/2 hour or until dip is hot in middle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 28 (80%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.1mg||3 %|
|Sodium 10.6mg||0 %|
|Potassium 33.4mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 35
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