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Name: Boniatillo (Sweet Potato Paste)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 lg Egg yolks lightly beaten; 2 c Sugar; 1/4 c Dry sherry; 1 Cinnamon; Peel of 1 lime white pith; 2 c Water; Ground cinnamon for garnish; 1 1/2 lb Cuban white sweet potatoes, cut into large chunks; 1 In a large saucepan over

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INGREDIENTS

3 lg Egg yolks ; lightly beaten
2 c Sugar
1/4 c Dry sherry
1 Cinnamon
Peel of 1 lime ; white pith
2 c Water
Ground cinnamon ; for garnish
1 1/2 lb Cuban white sweet potatoes, ; cut into large chunks
1 In a large saucepan over

Servings

INSTRUCTIONS

salted water to cover until tender, about 20 minutes. Drain the potatoes and puree them in a blender or food processor fitted with a steel blade. 2. In a large saucepan over medium heat, heat the water, sugar, cinnamon, and lime peel, stirring constantly, until the syrup reaches the soft-ball stage (250 degrees), on a candy thermometer, about 15 minutes. Reduce the heat to low, carefully remove the cinnamon and lime peel, add the pureed potatoes, and cook 6 to 8 minutes, stirring constantly, until the paste is thoroughly blended. 3. Remove from the heat, add the egg yolks, and mix well. Return to low heat for 2 to 3 minutes, stirring constantly. Remove from the heat, mix in the sherry, and allow the paste to cool at room temperature 10 to 15 minutes. 4. Transfer the mixture to a serving bowl or individual dessert dishes, cover, and refrigerate at least 2 hours. Sprinkle with cinnamon and serve cold. Makes 6 to 8 servings BONIATILLO Sweet Potato Paste File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Boniatillo (Sweet Potato Paste)

3 lg Egg yolks lightly beaten
2 c Sugar
1/4 c Dry sherry
1 Cinnamon
 Peel of 1 lime white pith
2 c Water
 Ground cinnamon for garnish
1 1/2 lb Cuban white sweet potatoes, cut into large chunks
1 In a large saucepan over

salted water to cover until tender, about 20 minutes. Drain the potatoes  and puree them in a blender or food processor fitted with a steel blade. 2.  In a large saucepan over medium heat, heat the water, sugar, cinnamon, and  lime peel, stirring constantly, until the syrup reaches the soft-ball stage  (250 degrees), on a candy thermometer, about 15 minutes. Reduce the heat to  low, carefully remove the cinnamon and lime peel, add the pureed potatoes,  and cook 6 to 8 minutes, stirring constantly, until the paste is thoroughly  blended. 3. Remove from the heat, add the egg yolks, and mix well. Return  to low heat for 2 to 3 minutes, stirring constantly. Remove from the heat,  mix in the sherry, and allow the paste to cool at room temperature 10 to 15  minutes. 4. Transfer the mixture to a serving bowl or individual dessert  dishes, cover, and refrigerate at least 2 hours. Sprinkle with cinnamon and  serve cold. Makes 6 to 8 servings BONIATILLO Sweet Potato Paste    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (430g)
Recipe Makes: 6

Calories: 1102
Calories from Fat: 163 (15%)

Amt Per Serving		% DV

	Total Fat 18.1g	24 %
	Saturated Fat 6.5g	33 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 2.9g
Cholesterol 839.1mg		258 %
Sodium 96.4mg		3 %
Potassium 466.9mg		12 %
Total Carbohydrate 226.4g		67 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 222.8g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1102

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