In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. In another bowl combine milk, water, and 1 egg, whisk together. Dredge chicken strips in flour mixture, dip into milk and egg mixture, and then dredge the chicken again in the seasoned flour. Shake off excess flour and deep fry in hot canola oil until golden brown. Drain on paper towels and serve with Red Hot Sauce.
Prepare hot sauce by melting the butter and the hot sauce together over low heat in a pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2289g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 336 (18%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 20.7g||104 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 271.1mg||83 %|
|Sodium 13293.8mg||458 %|
|Potassium 939.4mg||25 %|
|Total Carbohydrate 372.1g||109 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 368.2g|
|Protein 16g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1829
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!