Try this Bonnie Treats recipe, or contribute your own.
Suggest a better descriptionMix graham cracker crumbs with melted butter and spread in bottom of a 13 x 9 x 2" baking dish. Layer the chips, coconut and nuts evenly over the top. Then pour milk evenly over all this. Bake at 350 for about 15 minutes. Top should just be beginning to brown. Watch CAREFULLY as this burns easily. This is a flexible recipe - ingredients can be altered or amount changed to suit personal taste. The "crust" part may need more or less graham cracker crumbs - the crust should be kind of crumbly and about like a standard graham cracker crust. This recipe is SO EASY that even Wendy, my NON-cooking daughter, makes it all the time. It is NOT low cal!! Source: Family recipe, Heather Smith; Bonnie is a cousin who brought these to a family gathering - big hit! Per serving: 299 Calories; 13g Fat (38% calories from fat); 4g Protein; 45g Carbohydrate; 12mg Cholesterol; 103mg Sodium Recipe by: Heather Smiths cousin Bonnie From The Chocolate Archives, Dec 1997, http://www.choco.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 22 | ||
Calories from Fat: 12 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.5mg | 0 % | |
Potassium 17.1mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.