Try this Bonnie's Baked Beans recipe, or contribute your own.
Suggest a better descriptionBrown bacon & onions. Save 1/4 cup of the grease. Combine mustard, vinegar, brown sugar with bacon, onions, and grease. Bake in casserole dish at 350 for one hour.
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Serving Size: 1 Serving (2169g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3680 | ||
Calories from Fat: 1888 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.8g | 280 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 93.7g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 5208.7mg | 180 % | |
Potassium 3765.3mg | 99 % | |
Total Carbohydrate 351.2g | 103 % | |
Dietary Fiber 41.3g | 165 % | |
Sugars, other 309.9g | ||
Protein 96.9g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3680
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