In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar. * = If using frozen blueberries, rinse and pat dry before adding to batter. Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic: FOOD SOFTWARE Subject: R-Q-TASTE/HOME MEGA Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1686g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1523 (35%)|
|Amt Per Serving||% DV|
|Total Fat 169.2g||226 %|
|Saturated Fat 55.1g||275 %|
|Monounsaturated Fat 64.6g|
|Polyunsanturated Fat 34.3g|
|Cholesterol 2243.1mg||690 %|
|Sodium 5033.6mg||174 %|
|Potassium 1351.1mg||36 %|
|Total Carbohydrate 639.6g||188 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 623.2g|
|Protein 92.7g||132 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!