Try this Bonnies Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar. * = If using frozen blueberries, rinse and pat dry before adding to batter. Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic: FOOD SOFTWARE Subject: R-Q-TASTE/HOME MEGA Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (1686g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4388 | ||
Calories from Fat: 1523 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.2g | 226 % | |
Saturated Fat 55.1g | 275 % | |
Monounsaturated Fat 64.6g | ||
Polyunsanturated Fat 34.3g | ||
Cholesterol 2243.1mg | 690 % | |
Sodium 5033.6mg | 174 % | |
Potassium 1351.1mg | 36 % | |
Total Carbohydrate 639.6g | 188 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 623.2g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4388
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