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Dice bacon and fry. When nearly done, add onion until slightly brown. Pour off most of fat; add other ingredients. Mix and cover. Simmer for about 30 minutes. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 86 (52%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 14.3mg||4 %|
|Sodium 554mg||19 %|
|Potassium 221.9mg||6 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17.4g|
|Protein 3.3g||5 %|
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Calories per serving: 166
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