Chicken Booyah

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INGREDIENTS

8 # Chicken (bone in)
3 cans cream corn
2 cans petite tomatoes
2 cans tomato sauce
1 Bag Carrots
1 Bag Celery
2 pounds Onion
fresh or frozen English peas
Green beans
2 Small jars chicken boullion
1/2 Large jar Beef Boullion
2 gallons Water

Recipe

INSTRUCTIONS

Boil meat in 2 gallons of water. Add pepper and a little salt to the water. Remove chicken once it starts to fall apart. Debone chicken. Add onions, Celery, tomato sauce, petite tomatoes, and carrots. Put chicken back in the soup. Wait until the last 15-30 minutes to add potatoes.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (3207g)
Recipe Makes: 1 Serving

Calories: 2522
Calories from Fat: 691 (27%)

Amt Per Serving		% DV

	Total Fat 76.8g	102 %
	Saturated Fat 43.1g	216 %
	Monounsaturated Fat 23.5g
	Polyunsanturated Fat 5.9g
Cholesterol 263.1mg		81 %
Sodium 5348.8mg		184 %
Potassium 6043.1mg		159 %
Total Carbohydrate 412.1g		121 %
	Dietary Fiber 28.1g	112 %
	Sugars, other 384g
Protein 94.7g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2522

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