Boil meat in 2 gallons of water. Add pepper and a little salt to the water. Remove chicken once it starts to fall apart. Debone chicken. Add onions, Celery, tomato sauce, petite tomatoes, and carrots. Put chicken back in the soup. Wait until the last 15-30 minutes to add potatoes.
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|Serving Size: 1 Recipe (3207g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 691 (27%)|
|Amt Per Serving||% DV|
|Total Fat 76.8g||102 %|
|Saturated Fat 43.1g||216 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 263.1mg||81 %|
|Sodium 5348.8mg||184 %|
|Potassium 6043.1mg||159 %|
|Total Carbohydrate 412.1g||121 %|
|Dietary Fiber 28.1g||112 %|
|Sugars, other 384g|
|Protein 94.7g||135 %|
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Calories per serving: 2522
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