Wisconsin style chicken soup.
Keep veggies in cold water while you prep.
Boil chicken till done. Keep and use broth--C....skim off broth particules. cool chicken
In boiling broth add chunks of potatoes, carrots, celery, and cabbage. When soft turn to low and ,add canned veggies and chicken & a little butter & Orrington Farms Chicken Base to taste and poultry seasoning to taste.
SIMMER ON LOW HEAT TILL HUNGRY :)
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 197 | ||
Calories from Fat: 18 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 82.1mg | 25 % | |
Sodium 225.3mg | 8 % | |
Potassium 682.1mg | 18 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 5.6g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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