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Name: Booze Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Water; 1 c Walnuts chopped; 2 tb Bourbon; 1 Egg; 1 tb Bourbon; 3/4 c Sugar; 1 1/2 c Flour; 1/2 ts Ground cloves; 1/2 c Butter softened; 1/2 ts Grated nutmeg; 1/4 ts Allspice; 3 c 10X sugar; 1/2 ts Salt; 1/4 c Butter softened; 1 1/2 c Raisins; 1 ts Baking soda; 1 Egg, slightly beaten

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INGREDIENTS

2 c Water
1 c Walnuts ; chopped
2 tb Bourbon
1 Egg
1 tb Bourbon
3/4 c Sugar
1 1/2 c Flour
1/2 ts Ground cloves
1/2 c Butter ; softened
1/2 ts Grated nutmeg
1/4 ts Allspice
3 c 10X sugar
1/2 ts Salt
1/4 c Butter ; softened
1 1/2 c Raisins
1 ts Baking soda
1 Egg, slightly beaten
BOURBON HARDSAUCE FROSTING

INSTRUCTIONS

1>. In saucepan simmer raisins and water uncovered 20 minutes; drain, reserving 3/4 cup liquid; cool. Stir together flour, baking soda, salt and spices; set aside. In large bowl of electric mixer cream butter and sugar until fluffy. Add egg and beat until well blended. At low speed add flour mixture to creamed mixture alternately with reserved liquid. Sir in raisins, chopped walnuts and bourbon. Divide batter between two greased and floured 8-ich pans. Bake in center of preheated 3500F oven about 20 to 25 minutes or until cake springs back when touched with a finger. Cool pans on racks 10 minutes, then invert on racks, turning layers top-side up. Fill and frost with Bourbon Hard-Sauce Frosting. BOURBON HARD-SAUCE FROSTING: Cream butter, then gradually beat in 3 cups 10X sugar, egg and bourbon until smooth.

NOTES

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Booze Cake

2 c Water
1 c Walnuts chopped
2 tb Bourbon
1 Egg
1 tb Bourbon
3/4 c Sugar
1 1/2 c Flour
1/2 ts Ground cloves
1/2 c Butter softened
1/2 ts Grated nutmeg
1/4 ts Allspice
3 c 10X sugar
1/2 ts Salt
1/4 c Butter softened
1 1/2 c Raisins
1 ts Baking soda
1 Egg, slightly beaten
 BOURBON HARDSAUCE FROSTING

1>. In saucepan simmer raisins and water uncovered 20 minutes; drain,  reserving 3/4 cup liquid; cool. Stir together flour, baking soda, salt and  spices; set aside. In large bowl of electric mixer cream butter and sugar  until fluffy. Add egg and beat until well blended. At low speed add flour  mixture to creamed mixture alternately with reserved liquid. Sir in  raisins, chopped walnuts and bourbon. Divide batter between two greased and  floured 8-ich pans. Bake in center of preheated 3500F oven about 20 to 25  minutes or until cake springs back when touched with a finger. Cool pans on  racks 10 minutes, then invert on racks, turning layers top-side up. Fill  and frost with Bourbon Hard-Sauce Frosting. BOURBON HARD-SAUCE FROSTING:  Cream butter, then gradually beat in 3 cups 10X sugar, egg and bourbon  until smooth.

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Nutrition

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Serving Size: 1 Serving (2132g)
Recipe Makes: 1 Servings

Calories: 7518
Calories from Fat: 2023 (27%)

Amt Per Serving		% DV

	Total Fat 224.8g	300 %
	Saturated Fat 97.2g	486 %
	Monounsaturated Fat 48.8g
	Polyunsanturated Fat 62.4g
Cholesterol 577.5mg		178 %
Sodium 2384.5mg		82 %
Potassium 4643.4mg		122 %
Total Carbohydrate 1367.9g		402 %
	Dietary Fiber 33.5g	134 %
	Sugars, other 1334.3g
Protein 64.4g		92 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7518

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