Starting with 2 1/2 cups of cookie crumbs, sift the dry ingredients together in a big bowl. Dissolve your syrup in the booze, then add it to the dry ingredients and stir everything together until it forms a cohesive, moldable mound. If your dough is too sticky to work with, add more cookie crumbs.
Grab little one-inch clumps of the stuff, roll the clumps into balls, and toss them in powdered sugar (or cocoa powder) to coat. Store in an airtight container; they get more flavorful with each passing day.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 35 (42%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 7g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 84
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