Try this Bora Bora Burgers with Potato Nuggets recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450 degrees. In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly. Form into 4 patties 1/2 inch thick. Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp. Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside. In nonstick skillet over medium- high heat pan fry burgers to desired doneness, turning once. On bottoms of buns layer burgers, pineapple and onion slices and lettuce. Cover with bun tops. Serve sauce with potato nuggets and burgers. Menu: Coleslaw, Frozen Yogurt Nutritional Information Per Serving: 810 calories; 39 g fat; 70 mg cholesterol; 1990 mg sodium; 86 g carbohydrate; 5 g fiber; 30 g protein. Source: The Potato Board
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 4 | ||
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Calories: 444 | ||
Calories from Fat: 130 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 75.4mg | 23 % | |
Sodium 1446.4mg | 50 % | |
Potassium 990.2mg | 26 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 45g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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