Combine all ingredients except pears and bring to boil until sugar is dissolved. Reduce to low heat, poach pears for about 5 minutes. Remove from heat and allow to poach for another twenty minutes. Reserve for service.
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|Serving Size: 1 Serving (6790g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 130 (3%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 42223.6mg||1456 %|
|Potassium 8491.2mg||223 %|
|Total Carbohydrate 394.2g||116 %|
|Dietary Fiber 69.6g||278 %|
|Sugars, other 324.6g|
|Protein 14.2g||20 %|
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Calories per serving: 5075
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