Try this Borden Rich Lemon Bars recipe, or contribute your own.Suggest a better description
Preheat oven to 350. Combine flour & 10x sugar in bowl. Cut in butter until crumbly. Press onto bottom of lightly greased 13x9 pan. Bake 15 minutes. Mix eggs, sugar, baking powder, lemon juice and 3T flour together. Pour over baked crust. Bake 20 to 25 minutes until lightly browned. COol and cut into bars. Sprinkle with remaining 10x sugar. Stor in refridgerator. This is similar to Vickis Lemon Bars.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 90 (29%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 191.5mg||59 %|
|Sodium 114.7mg||4 %|
|Potassium 82.3mg||2 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 49.9g|
|Protein 6.4g||9 %|
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Calories per serving: 310
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