Try this Borekitas De Berenjena (Eggplant Borekas) recipe, or contribute your own.
Suggest a better descriptionSource : Sepharadic recipe Mix all ingredients to obtain a thick mass. Fill small squares of puff pastry, seal edges, and brush with the egg sprinkle the cheese and bake until gold brown and puffy. My Bulgarian grand mother always served borekas with turkish coffee. Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel"
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 5mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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