Try this Borscht for Busy People recipe, or contribute your own.

Still searching for what to cook ?

Name: Borscht for Busy People
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Vinegar; 1/4 ts Pepper; 1 cn Tomatoes; (14 1/2 oz.) cut; 6 Sprigs fresh dill; optional; 1 c Vegetable or beef broth; 15 oz Can great northern beans;; 1 cn Tomato sauce; (8 oz.); 1 cn Sliced beets; (14 1/2 oz.); 1/4 ts Dillweed; (optional); 1/4 c Sugar; 6 tb Light dairy sour cream;; 6 c Packaged shredded cabbage; 1 lg Onion; sliced and separated

Find the most delicious recipes here

INGREDIENTS

2 tb Vinegar
1/4 ts Pepper
1 cn Tomatoes; (14 1/2 oz.) cut
6 Sprigs fresh dill; optional
1 c Vegetable or beef broth
15 oz Can great northern beans;
1 cn Tomato sauce; (8 oz.)
1 cn Sliced beets; (14 1/2 oz.)
1/4 ts Dillweed; (optional)
1/4 c Sugar
6 tb Light dairy sour cream;
6 c Packaged shredded cabbage
1 lg Onion; sliced and separated

Servings

INSTRUCTIONS

This chill-banishing soup took the grandmothers of Russia hours to prepare. Ours is ready almost asfast as you can set the table, thanks to canned broth and veggies and coleslaw mix. In a 4-quart Dutch oven combine cabbage with carrot, vegetable or beef broth, beans, undrained tomatoes, undrained beets, tomato sauce, onion, sugar, vinegar, pepper, and dillweed, if desired. Bring to boiling; reduce heat. Cover and simmer for 20 minutes. Serve in soup bowls. Garnish with sour cream and dill, if desired. Makes 6 main-dish servings. Nutrition facts per serving. 195 cal., 2 g total fat (1 g sat. fat), 2 mg chol., 758 mg sodium, 41 g carbo., 6 g fiber, and 9 g pro. Daily Value: 36% vit. A, 95 % vit. C, I I% calcium, and 19% iron. Recipe from old Magazine article. Recipe by: Scanned from Old Magazine article Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart on Jan 12, 1998

NOTES

Alert editor

Borscht for Busy People

2 tb Vinegar
1/4 ts Pepper
1 cn Tomatoes; (14 1/2 oz.) cut
6 Sprigs fresh dill; optional
1 c Vegetable or beef broth
15 oz Can great northern beans;
1 cn Tomato sauce; (8 oz.)
1 cn Sliced beets; (14 1/2 oz.)
1/4 ts Dillweed; (optional)
1/4 c Sugar
6 tb Light dairy sour cream;
6 c Packaged shredded cabbage
1 lg Onion; sliced and separated

This chill-banishing soup took the grandmothers of Russia hours to prepare.  Ours is ready almost asfast as you can set the table, thanks to canned  broth and veggies and coleslaw mix.    In a 4-quart Dutch oven combine cabbage with carrot, vegetable or beef  broth, beans, undrained tomatoes, undrained beets, tomato sauce, onion,  sugar, vinegar, pepper, and dillweed, if desired. Bring to boiling; reduce  heat. Cover and simmer for 20 minutes. Serve in soup bowls. Garnish with  sour cream and dill, if desired. Makes 6 main-dish servings.    Nutrition facts per serving. 195 cal., 2 g total fat (1 g sat. fat), 2 mg  chol., 758 mg sodium, 41 g carbo., 6 g fiber, and 9 g pro. Daily Value: 36%  vit. A, 95 % vit. C, I I% calcium, and 19% iron. Recipe from old Magazine  article.    Recipe by: Scanned from Old Magazine article    Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart  <bobbi744@sojourn.com> on Jan 12, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (136g)
Recipe Makes: 6 Servings

Calories: 99
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 156.7mg		5 %
Potassium 1.1mg		0 %
Total Carbohydrate 25.5g		8 %
	Dietary Fiber 0g	0 %
	Sugars, other 25.5g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 99

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!