Saute onion, brown stew meat, add salt and pepper. Simmer for (4) hours.
Add potatoes and beets, simmer for (1) hour.
Add remaining vegetables and soup, simmer.
Just before serving, add the nutmeg and cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3804g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1468 (41%)|
|Amt Per Serving||% DV|
|Total Fat 163.1g||217 %|
|Saturated Fat 75.1g||376 %|
|Monounsaturated Fat 62.6g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 590.8mg||182 %|
|Sodium 1992.2mg||69 %|
|Potassium 10377.4mg||273 %|
|Total Carbohydrate 304.5g||90 %|
|Dietary Fiber 62.6g||250 %|
|Sugars, other 241.9g|
|Protein 228.6g||327 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3563
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