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|Serving Size: 1 recipe (219g)|
|Recipe Makes: 1|
|Calories from Fat: 223 (40%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 33.6mg||10 %|
|Sodium 52.2mg||2 %|
|Potassium 1125.3mg||30 %|
|Total Carbohydrate 91.3g||27 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 82g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 564
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