In a large saucepan, combine beets, carrots, onions, and broth; bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in spices.
Add sour cream when serving if using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1470g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 87 (16%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 23.4mg||7 %|
|Sodium 471.6mg||16 %|
|Potassium 3465mg||91 %|
|Total Carbohydrate 108.5g||32 %|
|Dietary Fiber 29.4g||118 %|
|Sugars, other 79.1g|
|Protein 17.9g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 546
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