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Name: Borscht
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Ukranian
Ingredients: 3 quarts water; 1 tbsp salt; 6 tbsp butter; 1/4 pound butter (for later); 1 large beet; 1 large carrot; 7 potatoes peeled and diced; 1 large can tomato; 1 head cabbage; 1 onion; 1/2 can whipping cream; 1/2 head cauliflower; 1 green pepper diced; fresh dill

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INGREDIENTS

3 quarts water
1 tbsp salt
6 tbsp butter
1/4 pound butter (for later)
1 large beet
1 large carrot
7 potatoes ; peeled and diced
1 large can tomato
1 head cabbage
1 onion
1/2 can whipping cream
1/2 head cauliflower
1 green pepper ; diced
fresh dill

INSTRUCTIONS

1. Bring water to a boil and add salt.

2. Add beet, carrot and 5 diced potatoes

3. In a frying pan, add 3 tbsp butter and 1 large can tomatoes; simmer

4. Cut two more potatoes (diced), cover in cold water and set aside.

5. Add tomato mixture to water, don't wash pan

6. Add 3 tbsp butter to pan and 1 diced onion and 1/2 shredded head of cabbage.

7. Remove cooked potato and carrot; mash and add 1/4 pound of butter and whipping cream, set aside

8. Add other diced potato with cold water to pot

9. Also add 1/2 head shredded cabbage, green pepper and other 1/2 head shredded cabbage; cook 15 minutes.

10. Take out beet

11. add borscht water to mashed potato mix and then all back to the pot.

12. Boil for 1 hour

13. Add dill and pepper to taste.

NOTES

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Borscht

3 quarts water
1 tbsp salt
6 tbsp butter
1/4 pound butter (for later)
1 large beet
1 large carrot
7 potatoes peeled and diced
1 large can tomato
1 head cabbage
1 onion
1/2 can whipping cream
1/2 head cauliflower
1 green pepper diced
 fresh dill

1. Bring water to a boil and add salt.
2. Add beet, carrot and 5 diced potatoes
3. In a frying pan, add 3 tbsp butter and 1 large can tomatoes; simmer
4. Cut two more potatoes (diced), cover in cold water and set aside.
5. Add tomato mixture to water, don't wash pan
6. Add 3 tbsp butter to pan and 1 diced onion and 1/2 shredded head of cabbage.
7. Remove cooked potato and carrot; mash and add 1/4 pound of butter and whipping cream, set aside
8. Add other diced potato with cold water to pot
9. Also add 1/2 head shredded cabbage, green pepper and other 1/2 head shredded cabbage; cook 15 minutes.
10. Take out beet 
11. add borscht water to mashed potato mix and then all back to the pot.
12. Boil for 1 hour
13. Add dill and pepper to taste.

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Nutrition

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Serving Size: 1 Serving (1580g)
Recipe Makes: 4 Servings

Calories: 568
Calories from Fat: 165 (29%)

Amt Per Serving		% DV

	Total Fat 18.3g	24 %
	Saturated Fat 11.2g	56 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 1g
Cholesterol 45.8mg		14 %
Sodium 271mg		9 %
Potassium 2563.9mg		67 %
Total Carbohydrate 94.5g		28 %
	Dietary Fiber 19.5g	78 %
	Sugars, other 75g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 568

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