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Suggest a better descriptionCook meat for an hour. While, shred all veggies and patatos for cubes. Fry carrot, onion and bits, add tomato paste. Add to the beef and add beef stock and water. Add the rest of ingredients cook for 30min.
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Serving Size: 1 (2174g) | ||
Recipe Makes: 1 | ||
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Calories: 4936 | ||
Calories from Fat: 3276 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 364g | 485 % | |
Saturated Fat 146.5g | 732 % | |
Monounsaturated Fat 157.6g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 1320mg | 406 % | |
Sodium 4650.8mg | 160 % | |
Potassium 6444mg | 170 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 13.6g | ||
Protein 373.9g | 534 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4936
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