Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks. Serves 4. NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys. Recipe By :
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 4|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 521.6mg||18 %|
|Potassium 466.9mg||12 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.9g|
|Protein 1.7g||2 %|
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Calories per serving: 53
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