In a large bowl, combine mascarpone cheese, sour cream, sugar, eggs, butter and vanilla. Whisk until well blended and smooth. Mix in pear. Stir in flour, baking powder and nutmeg until just combined. In large skillet with hot oil, drop in about one-third of batter by tablespoon. Fry until golden on bottom. Turn and cook on other side until brown. Remove from skillet with a slotted spatula and drain on paper towels. Repeat procedure with remaining cheese mixture and oil. Serve pancake immediately when warm. Approximately 15 minutes. Per serving (excluding unknown items): 1432 Calories; 109g Fat (68% calories from fat); 27g Protein; 87g Carbohydrate; 635mg Cholesterol; 833 mg Sodium By Patty
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|Serving Size: 1 Serving (860g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 960 (52%)|
|Amt Per Serving||% DV|
|Total Fat 106.7g||142 %|
|Saturated Fat 47.7g||238 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 2284.6mg||703 %|
|Sodium 1498.1mg||52 %|
|Potassium 1040.2mg||27 %|
|Total Carbohydrate 145.3g||43 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 143.1g|
|Protein 79.2g||113 %|
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Calories per serving: 1853
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