Bossa Nova Special From Princess Hotel, Bermuda
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INGREDIENTS
- 2 oz Pineapple juice
- 1 oz Light Rum
- 1 oz Galliano
- 1/4 oz Apricot Brandy
- 1/4 oz Lemon juice
- 1/2 oz Egg white
INSTRUCTIONS
Shake well. Pour into a tall glass with ice cubes and decorate with fruit. Serves 1 Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Judy Boggess Posted to MC-Recipe Digest by Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (147g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 106 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 24.8mg | 1 % | |
| Potassium 113.5mg | 3 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 8.6g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 106
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