Try this Boston Baked Beans for 3 1/2 Qt. Crockpot recipe, or contribute your own.

Still searching for what to cook ?

Name: Boston Baked Beans for 3 1/2 Qt. Crockpot
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 ts Salt; 2 ts Dry mustard; 1/2 c Brown sugar plus 3 tb; 1 md Onion; 1 Ham bone from Honeybaked Ham; Hot water; 4 c White nothern beans; 1/3 c Molasses; 1/2 ts Pepper

Find the most delicious recipes here

INGREDIENTS

3 ts Salt
2 ts Dry mustard
1/2 c Brown sugar ; plus 3 tb
1 md Onion
1 Ham bone ; from Honeybaked Ham
Hot water
4 c White nothern beans
1/3 c Molasses
1/2 ts Pepper

Servings

INSTRUCTIONS

Soak the beans overnight. In the morning, parboil them for 10 minutes with a teaspoon of baking soda added to the water. OIL SIDES OF CROCKPOT. Rinse beans with cold water and drain. Place onion in the bottom of the crockpot. Add beans and ham bone. Mix remaining ingredients with hot water in an amount to sit 1" below the beans. Pour over the beans, and cover. Cook on high for 4 hours and remove ham bone. Remove ham pieces and dice, return to pot. (Ham will measure about 1-1.5 cups of meat). Cook for 3-4 more hours on low. Avoid excessive stirring during cooking, or the beans will get very sticky. Recipe By : Kaycee - kcurr@cyberspace.com

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2161g)
Recipe Makes: 1

Calories: 2623
Calories from Fat: 291 (11%)

Amt Per Serving		% DV

	Total Fat 32.3g	43 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 14g
	Polyunsanturated Fat 5.6g
Cholesterol 155.6mg		48 %
Sodium 2245.9mg		77 %
Potassium 6523.3mg		172 %
Total Carbohydrate 475.2g		140 %
	Dietary Fiber 51.7g	207 %
	Sugars, other 423.5g
Protein 127g		181 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2623

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe