These are good
Night before, rinse navy beans and place into a large crock-pot with water. Soak overnight. Fry bacon, draining grease. Combine bacon with remaining ingredients and store in refrigerator until morning.
Morning of serving: set aside liquid. Add to beans in crock-pot, all the remaining ingredients. Cover crock-pot with a piece of aluminum foil, then with cover. Cook on high up to 12-24 hours, adding liquid occasionally if necessary. Serves: 12 (1/2 cup per srvg)
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 244 | ||
Calories from Fat: 27 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 770.5mg | 27 % | |
Potassium 739mg | 19 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 35.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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