Pour beans into crockpot; add water. Soak for at least 6 hours or overnight. Cover pot and cook on HIGH for 2-3 hours or until beans are tender. Add salt, molasses, mustard, brown sugar, and onion. Cut salt pork into 2 or 3 pieces. Cover and cook on LOW for 10 hours. Keep hot in crockpot. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
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|Serving Size: 1 Serving (1594g)|
|Recipe Makes: 1|
|Calories from Fat: 875 (39%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 34g||170 %|
|Monounsaturated Fat 45.5g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 96.3mg||30 %|
|Sodium 1694.8mg||58 %|
|Potassium 3861.2mg||102 %|
|Total Carbohydrate 305.3g||90 %|
|Dietary Fiber 52g||208 %|
|Sugars, other 253.3g|
|Protein 51.1g||73 %|
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Calories per serving: 2257
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