* (or 2 C milk and 1 T lemon juice) Beat all ingredients in large mixing bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!! FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 17 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 4.5mg||1 %|
|Sodium 572.5mg||20 %|
|Potassium 728.2mg||19 %|
|Total Carbohydrate 73.8g||22 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 69.9g|
|Protein 7.5g||11 %|
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Calories per serving: 325
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