Boston Baked Brown Bread
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INGREDIENTS
- 1 c All-purpose flour
- 3/4 c Molasses
- 1 c Raisins
- 1 c Cornmeal
- 2 c Buttermilk*
- 1 c Whole wheat flour
- 2 ts Baking soda
INSTRUCTIONS
* (or 2 C milk and 1 T lemon juice) Beat all ingredients in large mixing bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!! FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 325 | ||
| Calories from Fat: 17 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 4.5mg | 1 % | |
| Sodium 572.5mg | 20 % | |
| Potassium 728.2mg | 19 % | |
| Total Carbohydrate 73.8g | 22 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 69.9g | ||
| Protein 7.5g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 325
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