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Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only untill all flour is moistened. Pour into 2 greased 9x5x3 inch loaf pans. Bake at 300F for 1 hour and 15 minutes. Remove from pans and cool.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 108 (22%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 27.9mg||9 %|
|Sodium 209.6mg||7 %|
|Potassium 461.8mg||12 %|
|Total Carbohydrate 94.9g||28 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 89.5g|
|Protein 7.5g||11 %|
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Calories per serving: 502
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