Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisons. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting fro 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves. Hope this is what youre looking for! Steve From: firstname.lastname@example.org (Steve Rosenzweig) on rec.food.cooking
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|Serving Size: 1 Serving (531g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 160 (13%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 193.5mg||60 %|
|Sodium 1174.2mg||40 %|
|Potassium 1624.8mg||43 %|
|Total Carbohydrate 248g||73 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 236.3g|
|Protein 27.2g||39 %|
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Calories per serving: 1220
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