1. Combine cornmeal, whole wheat or graham, and rye flours and salt. 2. Stir baking soda into water in a medium size bowl; add molasses. 3. Put vinegar in a 2 cup measure, add milk to make 2 cups. Combine with molasses mixture. Stir liquids into dry ingredients until well mixed. 4. Combine raisins and flour in a small bowl; add to batter. 5. Pour batter into two well greased 1 quart molds or clean coffee cans. Cover tightly with a double thickness of aluminum foil. 6. Place molds on a rack in a kettle. Add boiling water to come half way up around sides of molds. Cover kettle. Steam 3 hours, adding more boiling water as necessary, to keep proper level. 7. Unmold loaves. Bake in oven at 325 degrees for 10 minutes to dry them. cool loaves. 8. To serve: Purists say to slice bread with a string, never with a knife. Posted to Digest bread-bakers.v096.n062 From: Marina
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1028g)|
|Recipe Makes: 1|
|Calories from Fat: 109 (3%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 4.9mg||2 %|
|Sodium 1371.3mg||47 %|
|Potassium 5523.7mg||145 %|
|Total Carbohydrate 739.5g||218 %|
|Dietary Fiber 83.2g||333 %|
|Sugars, other 656.4g|
|Protein 61.7g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!