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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 514 (55%)|
|Amt Per Serving||% DV|
|Total Fat 57.2g||76 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 147.4mg||45 %|
|Sodium 697mg||24 %|
|Potassium 709.7mg||19 %|
|Total Carbohydrate 102.2g||30 %|
|Dietary Fiber 10.6g||43 %|
|Sugars, other 91.5g|
|Protein 10.3g||15 %|
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Calories per serving: 932
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