Try this Boston Butt recipe, or contribute your own.
Suggest a better descriptionFrom: mariusj@best.com (Marius Johnston) Date: Wed, 14 Aug 1996 16:38:10 -0700 In a large pot I put the Butt, onion, coriander, cumin, oregano, chipotles, bay leaves and beer. Add water to cover and lightly boil for 1 to 2 hours. Save Butt simmer liquid. Dry rub the butt with pepper, paprika, chili powder, celery salt and mustard. Put in a zip-lock bag, in the frig over night. Next day fire up your smoker. I used a Brinkmann "smoke and Grill" with the door on the side, water tray in but no water (foil wrap the water tray). I smoked the butt with mesquite coals at 250 degrees for 8 hours (time a little fuzzy at this point :-) It depends on whether you want to pull it or cut it. Every hour I put foil wrapped mesquite chips on the coals. I also mopped with the butt liquid every hour just prior to the addition of the chips. bbq-digest V2 #078 From the BBQ recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 | ||
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Calories: 189 | ||
Calories from Fat: 82 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 536.6mg | 19 % | |
Potassium 718mg | 19 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 9g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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