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Name: Boston Chicken Squash
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c Honey; Margarine or butter; Salt; 4 tb Butter or Margarine Melted; 1/2 c Brown Sugar packed; 1/2 ts Ground ginger; 2 Butternut squash; halve; Remove seeds; 1 ts Pumpkin pie spices

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INGREDIENTS

1/2 c Honey
Margarine or butter
WALDINE VAN GEFFEN VGHC42A
Salt
4 tb Butter or Margarine ; Melted
1/2 c Brown Sugar ; packed
1/2 ts Ground ginger
2 Butternut squash; halve
Remove seeds
1 ts Pumpkin pie spices

Servings

INSTRUCTIONS

Preheat oven to 400~. Place squash cut-side down on Pam-sprayed shallow baking pan. Bake uncovered about 45 minutes or until fork tender. Wipe cut surface with a little butter and sprinkle with salt. Return to bake cut-side up about 10 minutes longer or until browned and soft. Scrape out the meat into a mixing bowl. Add sugar, honey, ginger, pumpie pie spice and butter. Beat with electric mixer at med speed until smooth. Return to oven, ocvered in foil, just to keep warm until time to serve, 325~ for 30 minutes. Refrigerate leftovers for about a week or freeze up to 4 months. Source: Gloria Pitzer. Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps

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Nutrition

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Serving Size: 1 Serving (70g)
Recipe Makes: 6 Servings

Calories: 318
Calories from Fat: 136 (43%)

Amt Per Serving		% DV

	Total Fat 15.1g	20 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 3.4g
Cholesterol 16.4mg		5 %
Sodium 16.3mg		1 %
Potassium 66.7mg		2 %
Total Carbohydrate 48g		14 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 47.9g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 318

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