Boston Chicken
Try this Boston Chicken recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Boneless; skinless chicken
- Pickapeppa Sauce
INSTRUCTIONS
In the morning, Put the chicken breasts in a non-reactive glass or ceramic baking dish. Pour Picapeppa Sauce over the chicken. Turn pieces and repeat on alternate side. 30 minutes before dinner, preheat the broiler to high, setting the shelf 6" to 8" from the heat source. Slide the pan into the oven. Broil for about 20 minutes* Test, by cutting into the thickest part of a chicken piece. Let rest briefly so that the juices will settle. *I live on the high desert at an elevation of 4000 feet. People who live at lower altitudes may need to cook less while those at higher elevations will need to allow more time. Posted to recipelu-digest by Eeyore
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 17 | ||
| Calories from Fat: 10 (59%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 886.2mg | 31 % | |
| Potassium 179.2mg | 5 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 0.3g | ||
| Protein 1.8g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.