Boston Cookies From a 1896 Cookbook
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INGREDIENTS
INSTRUCTIONS
Preheat oven 350 F Cream butter, add sugar and eggs gradually and add soda dissolved in water, and one half of flour mixed and sifted with salt and cinnamon. Add nuts, raisins, or currants and remaining flour. Drop by spoonfuls one inch apart on buttered cookie sheet. Bake in moderate oven -350 F 15-20 min. note: I would suggest cookies are checked after 8 minutes of baking to prevent burning. Submitted by Marina Cheesman source antique cookbook Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1644g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6106 | ||
| Calories from Fat: 733 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 81.5g | 109 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 11g | ||
| Polyunsanturated Fat 57.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1274.1mg | 44 % | |
| Potassium 1423.9mg | 37 % | |
| Total Carbohydrate 1309.5g | 385 % | |
| Dietary Fiber 29.4g | 117 % | |
| Sugars, other 1280.1g | ||
| Protein 70.3g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6106
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