Boston Corn Bread
by Trena1040
Mom's cornbread
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INGREDIENTS
- 2 cups extra sharp cheddar cheese
- 2 cups sharp cheddar cheese
- 1 cup corn meal
- 2 cups Flour
- 1/4 cup Miracle Whip
- 2 oz pimentos ; drained & diced
- 2 tablespoons baking powder
- 1/2 tablespoon liquid smoke
- 1/2 cup sugar
- 1/2 tablespoon pepper
- 1/2 teaspoon salt
- 1/2 tablespoon salt
- 2 Eggs
- 2 cups milk
- 1 tablespoon diced garlic
- 1/4 cup cup(s) oil or melted shortening
INSTRUCTIONS
Bake 400.
NOTES
(I think she used to grease a cast iron skillet, coated with cornmeal, and bake this)
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (2098g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 6059 | ||
| Calories from Fat: 2185 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 242.8g | 324 % | |
| Saturated Fat 125.1g | 626 % | |
| Monounsaturated Fat 70.9g | ||
| Polyunsanturated Fat 18.2g | ||
| Cholesterol 2655.9mg | 817 % | |
| Sodium 6866.7mg | 237 % | |
| Potassium 2565.5mg | 68 % | |
| Total Carbohydrate 731.1g | 215 % | |
| Dietary Fiber 31.6g | 126 % | |
| Sugars, other 699.6g | ||
| Protein 244.1g | 349 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6059
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