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Name: Boston Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 yellow cake mix baked as directed; 1 cup cold milk; 1pkg. 3.4 oz vanilla instant pudding; 1 1/2 cups cool whip thawed; 1 square Baker's Unsweetened Baking Chocolate; 1 tbsp butter; 3/4 cup powdered sugar; 2 tbsp cold milk

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INGREDIENTS

1 yellow cake mix ; baked as directed
1 cup cold milk
1pkg. 3.4 oz vanilla instant pudding
1 1/2 cups cool whip ; thawed
1 square Baker's Unsweetened Baking Chocolate
1 tbsp butter
3/4 cup powdered sugar
2 tbsp cold milk

INSTRUCTIONS

Cut cake into 2 layers with serrated knife. Beat 1 cup milk and pudding mix with whisk 2 minutes. Stir in whipped topping. Let staand 5 minutes.

Stack cake layers on serving plate, spreading pudding mixture between layers.

Microwave chocolate and butter on high 1 minute. Stir until chocolate is melted. Add sugar and 2 tbsp. milk; mix well. Spread over cake. Refrigerate 1 hour.

Refrigerate leftovers.

NOTES

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Nutrition

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Serving Size: 1 Serving (1152g)
Recipe Makes: 1 Servings

Calories: 3260
Calories from Fat: 1074 (33%)

Amt Per Serving		% DV

	Total Fat 119.3g	159 %
	Saturated Fat 57.2g	286 %
	Monounsaturated Fat 31.8g
	Polyunsanturated Fat 23.6g
Cholesterol 69.4mg		21 %
Sodium 3778.5mg		130 %
Potassium 1203mg		32 %
Total Carbohydrate 509g		150 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 503.5g
Protein 42g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3260

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