Bake a Vanilla Basic Cake and let it cool 4-5 hours.
While cake is baking, make Custard and let it cool in fridge for 4-5 hours.
When cake and custard are cool make Chocolate Frosting
Cut cake in half and spread custard on bottom layer then place top layer back on.
Frost with Chocolate Frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 80 (33%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 44.7mg||14 %|
|Sodium 177.1mg||6 %|
|Potassium 113.8mg||3 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 40.2g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!