Try this Boston Cream Pie recipe, or contribute your own.Suggest a better description
Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until very stiff peaks form. Sift together remaining dry ingredients into another bowl. Add oil, 1/2 cup of milk, and vanilla. Beat 1 minute at medium. Add remaining milk and egg yolks. Beat 1 minute and scrape bowl. Gently fold egg white mixture in. Bake in greased and lightly floured 9 inch cake pans in moderate oven (350F) for about 20 minutes or till done. Cool 10 minutes and remove from pans. Cool completely. Fill with cream filling and frost with chocolate glaze.
In saucepan, combine sugar, flour, and salt. Gradually add milk and mix well. Cook over medium heat till mixture thickens and boils, stirring constantly. Cook and stir 2 more minutes. Very gradually add the hot mixture into the egg and then return saucepan. Cook and stir until mixture just boils again. Stir in butter and vanilla. Cover with waxed paper and cool.
Melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in powdered sugar and vanilla until crumbly. Blend in 3 tbsp boiling water. Add additional water 1 tsp at a time to form medium glaze of pouring consistency. Pour quickly over top of cake and spread evenly over top and sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1718g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2095 (73%)|
|Amt Per Serving||% DV|
|Total Fat 232.8g||310 %|
|Saturated Fat 84.3g||422 %|
|Monounsaturated Fat 105g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 3840.3mg||1182 %|
|Sodium 107788.3mg||3717 %|
|Potassium 1697.7mg||45 %|
|Total Carbohydrate 70.2g||21 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 70.2g|
|Protein 119.3g||170 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.