Sift dry ingredients into mixing bowl. Add shortening, milk, and vanilla. Beat 2 minutes at medium speed. Add egg; beat 2 minutes more. Pour into two greased 9" cake pans. Bake 350 degrees 25-30 minutes. Cool on racks. Spread custard creme filling over bottom layer and cover with top layer. Dust with confectionerss sugar or spread with chocolate frosting. Custard Creme Filling 1 cup milk,scalded 1/2 cup sugar 3 tablespoons cornstarch 1 dash of salt 2 eggs, slightly beaten 1 tablespoon butter 1 teaspoon vanilla In heavy pan place sugar, cornstarch and salt. Gradually add milk. Cook slowly,stirring constantly, until mixture thickens, about 10- 15 minutes. Add about 1/2 cup of hot mixture to eggs and blend. Carefully combine both mixtures and cook about 3 minutes,stirring constantly. Remove from heat; blend in butter and vanilla. Cool. Chocolate Icing Blend together 2 tablespoons butter or shortening, 2 squares unsweetened chocolate,melted, 1/2 teaspoon vanilla, and dash of salt. Add 2 1/4 cup sifted confectioners sugar alternately with 1/4 to 1/3 cup milk; beat until smooth. If thinner icing is desired, add a little more milk. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1837g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 493 (7%)|
|Amt Per Serving||% DV|
|Total Fat 54.7g||73 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 30.1mg||9 %|
|Sodium 954.9mg||33 %|
|Potassium 1195.8mg||31 %|
|Total Carbohydrate 1508.2g||444 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 1490.3g|
|Protein 81.3g||116 %|
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Calories per serving: 6844
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