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Suggest a better description1. Preheat oven to 350F. 2. Butter and lightly flour two 8" round cake pans. 3. Cream the butter until softened and slowly add the sugar, beating until light. Add the egg yolks and vanilla and beat to blend well. 4. Sift the flour, baking powder, and salt onto a piece of waxed paper. Alternately blend the dry ingredients and the milk into the butter mixture in three stages. Beat until smooth. 5. In a separate bowl, beat the egg whites until stiff but not dry. Stir a third of the whites into the cake batter and gently fold in the remaining. Spoon into cake pans. 6. Bake for 30-35 minutes, or until a straw inserted in the center of the cake comes out dry. Cool in pans for 5 minutes before turning out onto racks.
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Serving Size: 1 Serving (2084g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6736 | ||
Calories from Fat: 1142 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.9g | 169 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 37.8g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 2301.3mg | 708 % | |
Sodium 1951.9mg | 67 % | |
Potassium 1692.4mg | 45 % | |
Total Carbohydrate 1265.4g | 372 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 1250.3g | ||
Protein 134.1g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6736
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