Delicious dairy kugel
1. Set oven to 350 and butter a 9 x 13 inch baking dish.
2. Bring a large pot of water to a boil.
3. Add noodles and cook until done (they should be slightly undercooked because they will cook more later)
4. In a bowl combine the sour cream and raisins, set aside for 10 minutes.
5. Drain the noodles and return to pot. Addthe butter and stir well. Stir in cottage cheese, farmer cheese, sugar, vanilla, a large pinch of salt, eggs, sour cream mixture.
6. Pour half the noodle mixture into the baking dish that has been buttered. Add the apricot preserves in spoonfuls. Top with remaining noodle mixture. Sprinkle with cinnamon sugar.
7. Bake for 1-1.25 hours or until the mixture is set. Let it rest for 5 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 501 | ||
Calories from Fat: 158 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 163.8mg | 50 % | |
Sodium 208.9mg | 7 % | |
Potassium 368.6mg | 10 % | |
Total Carbohydrate 78.5g | 23 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 77.4g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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