Try this Boston Market Mac'n'cheese recipe, or contribute your own.
Suggest a better description1. Melt butter in a saucepan and add flour.
2. Let thicken, while stirring occasionally.
3. Once thickened, add milk.
4. Then add cheese, mix thoroughly.
5. Add salt, pepper, & dry mustard.
6. Let thicken, stirring occasionally.
7. Add cooked pasta
8. Lightly butter a casserole dish.
9. Bake at 400 for 20 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 236 | ||
Calories from Fat: 112 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 156.1mg | 5 % | |
Potassium 165.8mg | 4 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 21.7g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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