Note: some recipes use half the flour as almond meal and also a little dessicated coconut. Yum!
1? cups butter, soft
2 cups white sugar
3 tsp almond extract
2 tsp baking powder
3 cups all purpose flour
Milk or cream for brushing top
Sliced almonds to decorate top (optional)
Preheat oven to 325 degrees.
Cream butter and sugar until very light and fluffy (3-5 minutes).
Add eggs and almond flavouring and beat well.
Add baking powder and flour and mix well.
Spread evenly between two 9" cake pans or pie plates.
Brush tops with a little cream and top with sliced almonds if desired.
Bake for 28-30 minutes, until light brown - do not overbake or cake will be dry.
Let cool on rack before slicing and serving. Store in an airtight container at room temperature for 3-4 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (NaN%)|
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|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
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|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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